Berry Pavlova

A crisp-shelled, marshmallow-soft pavlova piled with whipped cream, fresh berries and Fam Jam No Added Sugar Berry Jam. A showstopping dessert that's simpler than it looks.

Serves: 4-6

Products used in this recipe

No Added Sugar Berry Jam

₹ 260.00

Know More Shop Now

Ingredients

4 egg whites (at room temp)
Pinch of salt
250 g castor sugar
2 tsp corn flour
1 tsp white-wine vinegar
Few drops of pure vanilla
300 ml cream, firmly whipped
1 cup mixed berries and ½ cup NAS Berry jam

Method

1

Prep the oven

Pre-heat oven to 180 C. Line a baking tray with baking paper.
2

Mark a circle

Draw a 20 cm circle on the paper.
3

Whip the whites

Beat the egg whites and salt until satiny peaks form.
4

Add the sugar

Beat in sugar, a third at a time until meringue is stiff and shiny.
5

Fold in flavours

Sprinkle over corn flour, vinegar and vanilla and fold in lightly.
6

Shape the base

Mound onto paper-lined baking tray within circle and flatten top and smooth sides.
7

Bake low & slow

Place in oven, immediately reduce heat to 150 C and cook for 1 hour.
8

Cool in oven

Turn off oven and leave pavlova in it to cool completely.
9

Top with cream

Remove onto a platter, pile on cream.
10

Mix berry topping

Mix the berry jam and fresh berries. You may need to add a spoonful of warm water.
11

Finish & serve

Pour over the cream.

More Recipes

Strawberry Summer Pudding

A classic no-bake summer pudding: day-old bread soaked in strawberries and Fam Jam Strawberry Conserve, chilled overnight until deeply red and juicy. Serve with thick cream.

Whole Strawberry Conserve

American Style Berry Cheesecake

A rich baked cheesecake on a sponge base, swirled with Fam Jam No Added Sugar Berry Jam and finished with fresh berries. Bake, chill and decorate for a crowd-pleasing centrepiece.

No Added Sugar Berry Jam