Asian Chicken & Lemon Grass Meatballs

Asian Chicken & Lemon Grass Meatballs

Juicy chicken and lemongrass meatballs flavoured with Fam Jam Thai Nam Jim Sauce and Thai basil, grilled until golden. Great as a starter or with rice.

Serves
2-3

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Products used in this recipe

Ingredients

  • 300gms boneless chicken, with skin
  • 2 tbsp Thai Nam Jim sauce
  • 1 cup Thai basil leaves (optional)
  • 2 lemon grass stalks (bottom white part only)
  • 1 onion
  • 2 tbsp vegetable oil

Method

  1. 1

    Blitz aromatics

    Chop the onion, Thai basil leaves and lemon grass stalk in a food processor.

  2. 2

    Mince the chicken

    Put the chicken in along with the Thai Nam Jim and mince the chicken.

  3. 3

    Chill the mince

    Refrigerate for at least one hour to firm up.

  4. 4

    Shape meatballs

    Form meatballs and place on a baking tray.

  5. 5

    Binding tip

    If you can’t find chicken with skin, you may have to add an egg to bind the mince.

  6. 6

    Oil lightly

    Drizzle or spray a little oil.

  7. 7

    Grill & serve

    Grill in a pre-heated oven for about 10 -12 minutes or cook in a frying pan. Serve immediately.

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