Asian Vegetable Broth with Chilli Garlic Crisp

Asian Vegetable Broth with Chilli Garlic Crisp

A fragrant mushroom and bok choy noodle broth spiked with Fam Jam Chilli Garlic Crisp. A warming, quick one-pot bowl.

Serves
2-3

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Products used in this recipe

Ingredients

  • 2 tbsp veg oil (preferably sesame)
  • 3 cups mixed mushrooms – oyster / button / shiitake
  • 1 tbsp chopped garlic
  • 2 tsp veg oyster sauce
  • 1 bok choy, chopped roughly
  • 200 g rice / udon noodles (soaked in warm water for 5/7 minutes)
  • 2 tbsp Chilli Garlic Crisp

Method

  1. 1

    Heat the wok

    Heat the oil in a wok.

  2. 2

    Fry the garlic

    Throw in the garlic and fry till golden.

  3. 3

    Add the veg

    Add mushrooms and bok choy and stir fry for 2 minutes.

  4. 4

    Add sauce & noodles

    Add the veg oyster sauce, bok choy, Chilli Garlic Crisp and noodles.

  5. 5

    Add water

    Stir fry and add 2-3 cups of water.

  6. 6

    Simmer the broth

    Bring to the boil till the noodles are cooked.

  7. 7

    Serve hot

    Serve at once.

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