Aubergine Rolls with Pesto & Feta

Aubergine Rolls with Pesto & Feta

Grilled aubergine slices rolled around a feta and Fam Jam Basil Pesto Sauce filling with toasted pine nuts. An elegant make-ahead antipasto.

Serves
4

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Products used in this recipe

Ingredients

  • 2 large aubergines
  • 150g feta, crumbled
  • 3–4 tbsp Basil Pesto sauce (drained of oil)
  • 2 tbsp toasted pine nuts (optional)
  • ½ cup olive oil
  • Freshly ground black pepper

Method

  1. 1

    Slice the aubergine

    Slice the aubergines lengthwise into ¼” thick.

  2. 2

    Grill the slices

    Brush with olive oil and grill on both sides until soft and lightly charred or fry in non-stick pan. Cool.

  3. 3

    Make the filling

    Mix the feta with the Basil Pesto sauce and pine nuts.

  4. 4

    Season the filling

    Season with black pepper (you won’t need salt because of the feta).

  5. 5

    Fill & roll

    Place a spoonful of filling at one end of each aubergine slice and roll up tightly.

  6. 6

    Arrange the rolls

    Arrange the rolls seam-side down.

  7. 7

    Serve

    Serve cold or at room temperature

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