Bombay Masala Corn

Bombay Masala Corn

Tender boiled corn generously coated in Fam Jam Bombay Masala Dip and finished with chaat masala and coriander. A quick spiced snack.

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Products used in this recipe

Ingredients

  • 2 cobs of fresh corn or 2 cups of fresh corn niblets
  • ½ cup milk
  • 1 tbsp salt
  • 1 tsp sugar
  • ½ bottle of Bombay Masala dip
  • ½ tsp chaat masala
  • 2 tbsp chopped coriander

Method

  1. 1

    Cut the corn

    Cut each cob of corn into three pieces.

  2. 2

    Prep the pot

    Bring a large pot of water to the boil and add a generous pinch of salt, a teaspoon of sugar, and a cup of milk.

  3. 3

    Cook the corn

    Add the corn and cook for about 10 minutes, or until the kernels are tender.

  4. 4

    Coat with dip

    Drain well, then generously squeeze the Bombay Masala Dip straight from the bottle over the hot corn.

  5. 5

    Garnish & serve

    Sprinkle with chaat masala and garnish with chopped coriander. Serve immediately.

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