Bombay Sandwich

The classic layered Bombay sandwich of potato, beetroot, cucumber and tomato with a generous spread of Fam Jam Bombay Masala Dip. A street-food favourite at home.

Serves: 2

Products used in this recipe

Bombay Masala Dip

₹ 230.00

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Ingredients

8 slices bread
2 tbsp butter
1 bottle Bombay Masala dip
1 onion, medium sized, cut into rounds
1 dark green cucumber, medium sized, cut into rounds
2 tomatoes, medium sized, cut into rounds
1 beetroot boiled and sliced
1 potato, medium sized, boiled, peeled and sliced
Salt to taste
½ tsp pepper, crushed
2 tsp chaat masala

Method

1

Butter & spread

Trim the sides of the bread slices, apply butter and a generous dollop of Bombay Masala dip.
2

Layer the fillings

On a flat board, arrange four bread slices with the sandwich spread, layer it with onion, cucumber, tomato rounds, beetroot and potato slices.
3

Season

Sprinkle some chaat masala, salt and crushed pepper.
4

Close & press

Cover each of them with another slice of the bread and press it lightly.
5

Cut & serve

Cut each sandwich into 4 equal portions and serve at once.

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