Crunchy Jamun Yoghurt

Crunchy Jamun Yoghurt

Thick hung yoghurt folded with Fam Jam No Added Sugar Jamun Jam and almonds, topped with crushed nut chikki for crunch. A wholesome, textured dessert.

Serves
4

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Products used in this recipe

Ingredients

  • 700 g yoghurt
  • 200 g mixed nut chikki (nut brittle)
  • 1 jar NAS Jamun jam
  • 2 tbsp almonds, sliced (slivered)

Method

  1. 1

    Make hung curd

    Pour curd into the middle of a large piece of muslin, gather the corners together and tie them with a string or a rubber band and hang for 2-3 hours.

  2. 2

    Crush the chikki

    Coarsely crush the chikki.

  3. 3

    Mix the yoghurt

    Turn yoghurt into a bowl, add the jamun jam, almonds and mix the two together thoroughly.

  4. 4

    Top & serve

    Turn into a large bowl or individual bowls and sprinkle with the coarsely ground chikki. Serve chilled.

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