Healthy Amrakhand

A lighter take on shrikhand: creamy hung curd sweetened with honey, cardamom and saffron, marbled with Fam Jam No Added Sugar Mango Jam. Serve chilled.

Serves: 4

Products used in this recipe

No Added Sugar Alphonso Mango Jam

₹ 280.00

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Ingredients

7 cups yoghurt
½ cup honey
½ tsp. ground cardamom
½ tsp. saffron, dissolved in a little warm water
½ cup NAS Mango jam

Method

1

Make hung curd

Make hung curd by pouring yoghurt into the middle of a large piece of muslin, gather the corners together and tie them with a string or a rubber band and hang the muslin over a bowl for 3-4 hours to drain off the excess water.
2

Sweeten the curd

Turn hung curd into a bowl, add the honey and mix the two together thoroughly.
3

Marble & serve

Stir in the cardamom, saffron and mango jam. You don't have to mix the jam too well as it looks and tastes very attractive if it is marbled and the mango is a distinct layer from the shrikhand. Serve chilled

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