Jamun & Cream Cheese Palmiers

Jamun & Cream Cheese Palmiers

Crisp palmier biscuits topped with a piped swirl of cream cheese and Fam Jam No Added Sugar Jamun Jam. A five-minute, no-cook party bite.

Serves
6

Share this recipe

Send it to someone who would love it.

Share on WhatsApp Share by Email

Products used in this recipe

Ingredients

  • 1 pkt Palmiers / Britannia Little Hearts biscuits
  • Topping:
  • 6 tbsp NAS Jamun jam
  • 6 tbsp cream cheese

Method

  1. 1

    Mix the filling

    Mix cream cheese with the jamun jam.

  2. 2

    Fill piping bag

    Fill into a piping bag.

  3. 3

    Snip the tip

    Snip the point to a quarter inch.

  4. 4

    Pipe & chill

    Pipe onto each heart biscuit. Refrigerate.

  5. 5

    Serve

    Serve at room temperature.

More Recipes

Strawberry Summer Pudding

Strawberry Summer Pudding

A classic no-bake summer pudding: day-old bread soaked in strawberries and Fam Jam Strawberry Conserve, chilled overnight until deeply red and juicy. Serve with thick cream.

Whole Strawberry Conserve
Read More
Berry Pavlova

Berry Pavlova

A crisp-shelled, marshmallow-soft pavlova piled with whipped cream, fresh berries and Fam Jam No Added Sugar Berry Jam. A showstopping dessert that's simpler than it looks.

No Added Sugar Berry Jam
Read More