Labneh Board with Ka Gourmet Chilli Garlic Crisp

Labneh Board with Ka Gourmet Chilli Garlic Crisp

A grazing board of creamy labneh topped with pomegranate, pistachios and pumpkin seeds, finished with honey and Fam Jam Chilli Garlic Crisp. Perfect for sharing.

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Products used in this recipe

Ingredients

  • 500g Labneh (hung curd and cream mixed to a paste in a mixer along with a little salt and lime juice)
  • 1 cup fresh pomegranate
  • ¼ cup pistachios without shell
  • ¼ cup roasted pumpkin seeds
  • 1 cup mint leaves
  • 2 tbsp honey
  • 2 tbsp pomegranate molasses (opt)
  • 2 tbsp Chilli Garlic Crisp
  • Assorted crackers and bread to dip

Method

  1. 1

    Make the labneh

    Mix equal quantities of hung curd (thick Greek yoghurt) and double cream till smooth.

  2. 2

    Spread the base

    Spread onto a board or plate.

  3. 3

    Add the toppings

    Top with pomegranate, pistachios, pumpkin seeds and mint.

  4. 4

    Drizzle & serve

    Drizzle with the honey, pomegranate molasses and Chilli Garlic Crisp.

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