Pesto Pasta

Method

1. 1

   Boil the water

   Bring 3 litres of water to boil.

2. 2

   Salt the water

   Add 2 tbsp salt.

3. 3

   Cook the pasta

   Throw the pasta into the boiling water and cook for approximately 10-12 minutes or until the pasta is firm to bite (al dente).

4. 4

   Drain the pasta

   Drain and throw into the frying pan with ¼ cup of the cooking water.

5. 5

   Add the pesto

   Pour in the Basil pesto sauce with its oil and the cream, heat gently and toss quickly to coat.

6. 6

   Plate up

   Serve at once.

7. 7

   Garnish & serve

   Sprinkle Parmesan and garnish with fresh basil