Steamed Prawns with Thai Nam Jim Sauce

Steamed Prawns with Thai Nam Jim Sauce

Prawns steamed over lemongrass and drizzled warm with Fam Jam Thai Nam Jim Sauce. Fresh, fragrant and light.

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Products used in this recipe

Ingredients

  • 12 large prawns, peeled and de-veined
  • ½ jar Thai Nam Jim sauce
  • Large bunch lemon grass

Method

  1. 1

    Prep the wok

    Place the lemongrass at the bottom of a wok with ½ cup water.

  2. 2

    Add the prawns

    Place prawns on top.

  3. 3

    Steam & serve

    Cover with a tight lid and steam the prawns for 6-7 mins. Remove the prawns onto a plate and drizzle while still warm with the Thai Nam Jim sauce.

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