Warm Broccoli with Chilli Garlic Crisp

Method

1. 1

   Blanch the broccoli

   Break the broccoli into small florets, blanch in boiling water for 2 mins, remove and dip into cold water to cool.

2. 2

   Drain well

   Drain on a cloth.

3. 3

   Heat the wok

   Heat sesame and vegetable oils in a wok or frying pan until almost smoking.

4. 4

   Stir-fry

   Throw in the garlic and fry till golden, then stir fry broccoli for 1 minute..

5. 5

   Dress the broccoli

   Drizzle on the Chilli Garlic Crisp, lemon juice and sprinkle with the toasted sesame seeds.

6. 6

   Serve warm

   Serve immediately while the broccoli is still warm.