Warm Thai Style Chicken

Marinated grilled chicken over a fresh julienned vegetable platter, dressed with a zesty Fam Jam Thai Sweet Chilli Sauce dressing. A vibrant warm salad for entertaining.

Serves: 4

Products used in this recipe

Thai Sweet Chilli Sauce

₹ 210.00

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Ingredients

4 chicken breasts
Marinade:
2 tsp fresh lemon juice
2 tbsp Thai fish sauce
2 cloves garlic, crushed
1 tbsp brown sugar or jaggery
2 tbsp finely chopped fresh coriander
Dressing:
3 tbsp Thai Sweet Chilli sauce
Juice of 1 lime
2 tbsp sesame oil
1 tbsp light soya sauce
For the Platter:
1 red bell pepper, seeds and membrane removed and cut into juliennes
2 carrots cut into juliennes
1 cucumber, cut into juliennes
2 green spring onions, sliced
1 cup loosely packed fresh coriander sprigs
1 cup Thai basil (opt)
3 tbsp toasted sesame seeds
2 tbsp vegetable oil
2 tbsp sesame oil

Method

1

Prep the chicken

Flatten chicken fillets slightly and cut each lengthwise into 2.
2

Make the marinade

Combine all of the marinade ingredients in a shallow ceramic bowl and mix well.
3

Marinate the chicken

Add chicken and toss to coat.
4

Chill to marinate

Set aside, covered in a plastic wrap in the refrigerator overnight or at room temperature for a few hours.
5

Make the dressing

Combine all the dressing ingredients in a small bowl and whisk until well combined.
6

Build the platter

Spread red bell pepper (capsicum), carrot, cucumber, green (spring) onions and coriander and Thai basil (if using) on a large serving platter.
7

Heat the wok

Heat sesame and vegetable oils in a wok or frying pan.
8

Fry the chicken

Fry chicken on both sides until cooked through, about 4 minutes.
9

Plate the chicken

Remove and place on the platter of vegetables.
10

Dress & serve

Drizzle on the dressing and sprinkle with the toasted sesame seeds.

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