Pasta with Vodka Tomato Sauce

Pasta with Vodka Tomato Sauce

A creamy vodka tomato sauce made from Fam Jam Arrabbiata Pasta Sauce with cream and a splash of vodka, tossed through penne. Rich and restaurant-style.

Serves
4-6

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Products used in this recipe

Ingredients

  • 500g pasta (Penne or Rigatoni)
  • 2 tbsp Parmesan, grated
  • Creamy Tomato Sauce:
  • 2 jars Arrabbiata Pasta sauce
  • ½ cup cream
  • ¼ cup cheese spread
  • Large splash vodka (around 100ml)

Method

  1. 1

    Combine the sauce

    Pour the pasta sauce ingredients into a medium-sized saucepan.

  2. 2

    Heat the sauce

    Heat for a minute and stir well until you get a smooth sauce.

  3. 3

    Let it bubble

    Leave to bubble for 30 seconds.

  4. 4

    Off the heat

    Remove from the heat.

  5. 5

    Cook the pasta

    Cook the pasta ‘al dente’ in a large saucepan with plenty of water and salt and drain.

  6. 6

    Reserve some water

    Reserve a little of the cooking water.

  7. 7

    Combine

    Mix the pasta and sauce in a large pan.

  8. 8

    Loosen the sauce

    Add the cooking water.

  9. 9

    Serve

    Serve hot sprinkled with Parmesan and garnish with fresh basil.

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