Spaghetti Bolognese

A slow-simmered meat ragu built on Fam Jam Arrabbiata Pasta Sauce with red wine and herbs. Serve over spaghetti.

Serves: 4

Products used in this recipe

Arrabbiata Pasta Sauce

₹ 225.00

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Ingredients

1 onion, peeled and chopped
1 carrot, peeled and chopped
1 celery stick (leaves removed), chopped
500 g minced meat (mutton/ beef/chicken)
100 g bacon, rind removed, chopped fine (opt)
½ cup olive oil
2 tsp flour
1 cup dry red wine
1 cup chicken stock
1 tsp dried oregano
1 jar of Arrabbiata Pasta sauce

Method

1

Heat the pan

Heat the oil in a large sauce pan.
2

Add the soffritto

Add the onion, carrot and celery.
3

Soften the veg

Cook for about 3-4 minutes on a high heat or until the onion is softened, stirring all the time.
4

Add the bacon

Add the bacon if using.
5

Stir through

Stir for another minute.
6

Brown the mince

Add the minced meat and flour and stir for a minute or two until the flour is absorbed.
7

Add sauce & wine

Add the Arrabbiata Pasta sauce, oregano, wine, and stock.
8

Bring to a boil

Bring to the boil.
9

Simmer to reduce

Lower the heat and simmer very gently until the meat is tender and the sauce is well reduced.
10

Chicken timing

If using chicken mince, this will take 20 minutes.
11

Red-meat timing

Red meat will take longer.
12

Serve with pasta

Serve with spaghetti.

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