Sweet & Spicy Paneer

Pan-fried paneer braised in Fam Jam Singapore Chilli Garlic Sauce, garnished with sesame and spring onion. Sweet, spicy and satisfying.

Serves: 4

Products used in this recipe

Singapore Chilli Garlic Sauce

₹ 240.00

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Ingredients

700 g paneer
1 jar Singapore Chilli Garlic sauce
1 onion thinly sliced
2 tbsp vegetable oil
2 tbsp water
2 tbsp sesame seeds, toasted for garnish
3 spring onion chopped fine (green and white)

Method

1

Slice the paneer

Slice the paneer into 3x3 cm thin slices.
2

Marinate the paneer

Spoon 4 tbsp of Singapore Chilli Garlic sauce over the paneer with the thinly sliced onions. Mix well. Cover.
3

Chill to marinate

Refrigerate for 30 minutes or to an hour.
4

Heat the wok

Heat oil or non-stick frying pan or a wok; carefully slide in half the slices of paneer.
5

Brown the paneer

Stir fry till browned.
6

Repeat in batches

Repeat with the remaining slices.
7

Add the sauce

Add the remaining sauce and 2 tbsp water.
8

Braise

Cover and braise for 4 mins on a low heat.
9

Garnish & serve

Serve garnished with the sesame seeds and spring onions.

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