Basil Pesto Sauce – lifestyle shot

Basil Pesto Sauce

₹ 290.00
Sale price  ₹ 290.00 Regular price 
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Basil Pesto Sauce – lifestyle shot

Basil Pesto Sauce

A smooth Italian-style basil pesto with a luxuriously creamy texture

₹ 290.00
Sale price  ₹ 290.00 Regular price 
190g
Quantity:

Ingredients: Basil Leaves (36%), Sunflower Oil, Cashew Nut, Iodized Salt, Sugar, Garlic, Black Pepper, Acidity Regulator (INS 330), Preservative (INS 202) & Artificial Parmesan Flavour.

Allergen Information: Contains Nut.

May Contain Milk, Soy & Sulphite.

Store at ambient temperature in a dry & hygienic place, away from sunlight & heat sources. Refrigerate after opening. Always use a dry spoon.

Nutritional Information (Approx Values)

190 g · 12 serves per package · Per serve 15 g (1 tbsp)

Per 100 g | Per serve | *% RDA per serve

  • Energy (kcal): 466 | 70 | 3
  • Protein (g): 3.3 | 0.5 | -
  • Carbohydrate (g): 8.0 | 1.2 | -
  • Total Sugars (g): 2.6 | 0.4 | -
  • Added Sugars (g): 1.6 | 0.2 | 0
  • Total Fat (g): 46.7 | 7.0 | 10
  • Saturated Fat (g): 4.7 | 0.7 | 3
  • Trans Fat (g): 0.7 | 0.1 | 5
  • Cholesterol (mg): 0.0 | 0.0 | -
  • Sodium (mg): 786.0 | 117.9 | 6

# calculated based on FSSAI RDA energy value of 2000 Kcal

Salt - 2.0

Added Sugar - 1.6

Fresh, herby and nutty, with mellow garlic and a silky finish.

We’ve been trying for years to get pesto right. It’s a surprisingly difficult sauce to produce because fresh basil oxidizes very quickly, turning dark and losing its vibrant colour. Preserving that freshness and flavour in a bottled product is no easy task.

Traditionally, pesto is made by hand in a mortar and pestle, so recreating it consistently in commercial batches presents its own challenges. After a great deal of experimentation, I think we’ve finally managed it. Our pesto is perhaps not entirely traditional. It’s a smoother version that blends beautifully with pasta, works wonderfully as a sandwich spread and, when loosened with a little water, makes a delicious salad dressing. So ours is a slight twist on the classic recipe, but one that, I hope, preserves all the fragrance, flavour and intensity that make pesto so beloved.

Basil Pesto Sauce – lifestyle shot

Ways to Enjoy

Tossed through pasta. Whole recipe.
Spread in sandwiches and wraps
Drizzled on eggs, soups, salads
On toast with tomatoes. Lunch, Italianed.

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