Name: Chilli Garlic Crisp
Brand: Fam Jam
SKU: 8906186660651
Price: 280.00 INR
Availability: InStock

No Added Sugar Jamun Jam – lifestyle shot

Chilli Garlic Crisp

₹ 280.00

Chilli Garlic Crisp

From Asian bowls to Turkish breakfasts—this is your all-round spicy umami bomb.

₹ 280.00

190g

Ingredients

Ingredients: Sunflower Oil, Red Chilli (20%), Spices & Condiments, Garlic (4%), Soy, Iodized Salt, Sugar, Black Beans & Flavour Enhancer (INS 635).

Allergen Information: Contains Soy.

May Contain Milk, Soy, Nut & Sulphite.

This package of Chilli Garlic Crisp contains added MONOSODIUM GLUTAMATE.

NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN.

Storage

Store at ambient temperature in a dry & hygienic place, away from sunlight & heat sources. Refrigerate after opening. Always use a dry spoon.

Nutrition

Nutritional Information (Approx Values)

190 g · 12 serves per package · Per serve 15 g (1 tbsp)

Per 100 g | Per serve | *% RDA per serve

Energy (kcal): 594 | 89 | 4
Protein (g): 0.7 | 0.1 | -
Carbohydrate (g): 6.7 | 1.0 | -
Total Sugars (g): 4.7 | 0.7 | -
Added Sugars (g): 2.6 | 0.6 | 1
Total Fat (g): 62.7 | 9.4 | 14
Saturated Fat (g): 6.0 | 0.9 | 4
Trans Fat (g): 0.7 | 0.1 | 5
Cholesterol (mg): 0.0 | 0.0 | -
Sodium (mg): 1296.7 | 194.5 | 10

# calculated based on FSSAI RDA energy value of 2000 Kcal

Tasting Notes

Smoky, savoury and crunchy, with toasty garlic and a slow-burning heat.

You can put the same amount of effort, care, and labour into every product, yet some simply take on a life of their own. It’s hard to explain why one particular recipe resonates so strongly, but for us, Chilli Garlic Crisp has been that success story. I first had it on Turkish eggs and was convinced that i had to develop a product that took the idea a step further. I added a blend of gentle spices to create a more rounded flavour profile, so it’s not just about a hit of chilli. The result is a condiment with depth, complexity, and an addictive savoury character that keeps you coming back for more.

It is incredibly versatile. Spoon it over fried eggs in the morning, stir it through plain rice, add it to soups, use it as a condiment with Asian dishes, or cook with it as a flavour base. I even add it to pasta. Once you have a jar you’ll find yourself reaching for it almost every day.